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PLANT BASED OMEGA-3 (360 Capsules)


PLANT BASED OMEGA-3 (360 Capsules)


Complete Body Labs Plant Based OMEGA-3 uses the best source of omega-3s to produce a highly concentrated eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) with exceptional consistency and purity.

Our source comes directly from algae which produce multiple forms of Omega-3s, including triglycerides, free fatty acids and fatty acids in polar forms (phospholipids and glycolipids). Polar lipids more effectively transport fatty acids through the intestinal wall, into cell membranes and across the blood-brain barrier enabling elevated bioavailability and efficient, rapid benefit.

Traditional omega-3s on the market source their omegas from fish. However, fish cannot produce their own EPA & DHA. They consume algae in their food chain and EPA & DHA is then produced through a fermentation process in their body. We chose to source our Plant Based OMEGA-3 directly from the algae rather than receiving the byproduct from fish after it’s produced through the fermentation process.   

What makes our Plant Based OMEGA-3 unique & superior?

  • Highly Concentrated EPA and DHA
  • Wide Variety of Forms – Polar Lipids, Triglycerides, Free Fatty Acids (superior to fish oil)
  • Exceptional Consistency and Purity
  • Greater Bioavailability (superior to fish oil)
  • Absolute Traceability (superior to fish oil)
  • Encapsulated in powder form rather than oil
  • Supporting sustainable, vegetarian, cholesterol free, non-GMO and major-allergen-free Omega-3.

*Omega-3s have been clinically demonstrated to provide a host of benefits that successfully promote cardiovascular health.

Other Health Benefits include:

  • Helps maintain normal cholesterol levels
  • Helps maintain healthy blood pressure levels
  • Helps maintain normal blood flow
  • Helps maintain normal triglyceride levels in the blood
  • Helps maintain healthy levels of C-reactive protein
  • Helps enhance mood


† According to the FDA, supportive, but not conclusive, research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.

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